Simple Way to Prepare Award-winning Fried Chicken - Free Download

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We hope you got insight from reading it, now let's go back to fried chicken recipe. To make fried chicken you only need 19 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Fried Chicken:

1. Get 8 of skinless boneless chicken thighs.
2. Take of sunflower oil.
3. You need of , for deep-frying.
4. Provide of For the spice mix.
5. You need 2 tbsp of paprika.
6. You need 2 tsp of garlic.
7. Use of granules.
8. You need 1 tsp of chilli powder.
9. You need 1 tsp of black pepper.
10. You need 1/2 tsp of dried oregano.
11. Get 1 of chicken stock cube.
12. Get of For the buttermilk marinade.
13. You need 2 tbsp of cider or white wine vinegar.
14. You need 500 ml of whole milk.
15. Prepare 1 of egg.
16. Provide 100 g of self-raising flour.
17. Take 100 g of cornflour.
18. Provide of For the coating.
19. Provide 1/4 tsp of turmeric.

Steps to make Fried Chicken:

1. Make the coating by combining the flours and turmeric with most of the remaining spice mix (reserving 1 tsp) and a generous pinch of salt. Drain the chicken thighs, reserving the marinade. One by one, dredge each thigh in the flour, then dip in the reserved marinade, then dredge again in the flour, pressing on as much as you can to coat. Transfer the coated thighs to a large plate.
2. Heat a 10cm depth of oil in a shallow saucepan or deep-fat fryer until it reaches 175C. Lower two or three of the thighs in at a time and fry undisturbed for 3 mins, making sure the temperature doesn’t drop below 160C (it should stay at about 170C). Flip the thighs, then fry for another 2-3 mins until deeply golden and crisp on both sides. Lift the chicken out and transfer to a tray lined with kitchen paper to drain, then put on a rack and keep warm in a low oven while you fry the remaining thig.
3. When all the chicken has been fried, combine the reserved spice mix with 1 tbsp flaky sea salt and sprinkle over the chicken to serve..

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